Breakfast Hours
Daily: 8am-11am
Business Hours
Mon – Sat: 8am-10pm
Sun: 8am-9pm
Location
18663 Ventura Blvd Unit #122,
Tarzana, CA
Phone
+1 (818) 881-7033
Promotions
@Pozi’s
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“Fresh”
Is Our Middle Name
“Fresh”
Is Our Middle Name
At Pozi’s Fresh Grill, we use organic fruits and vegetables whenever possible and there are times when we substitute produce items due to seasonality – Chef Pozi
We love preparing fresh Greek food for you
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In 1982 Peter Pozikerides, a Greek immigrant, opened Pozi’s Grill in Tarzana. Mr Pozi , as he was known, always made customers feel like guests and friends, serving them with Pozi’s oh-so-good, healthy Mediterranean dishes.
Today we proudly continue in his tradition of serving the highest quality delicious Mediterranean dishes to our guests..
“Let food be thy medicine and medicine thy food.” – Hippocrates
Gelato D’ Pozi’s
Half the Fat – Double the Flavor!
Gelato may be Italian for ice cream, but gelato and ice cream are two very different products. First, while the fat content of ice cream ranges between 15% and 22%, Gelato d’ Pozi,s has a much lower fat content, between 6% and 8%. Second, what little fat found in Gelato d’ Pozi’s comes from the highest quality fresh milk, while the fat present in ice cream is often due to the use of industrially-produced butter. Third, lower fat content allows the texture of Gelato d’ Pozi’s to stay silkier and softer than ice cream. Happily, less fat in Gelato d’ Pozi’s does not mean a diminished creamy taste … quite the opposite, actually! Chef Pozi likes to say, “Half the fat, double the flavor!”.
Chef Pozi
